— Spring Summer Autumn Winter —
A taste of modern Tokyo, hidden in the heart of Brooklyn
SSAW Brooklyn offers two distinct dining experiences, both curated by Chef Yusuke Fukuzaki.
À la carte dining & sake bar (Kappo Tapas) – Monday, Wednesday & Thursday | 6:00 PM – 11:00 PM(Closed on Tuesdays)
Seasonal tasting menu $180 per person – Friday, Saturday & Sunday | 6:00 PM – 11:00 PM
Whether you choose to explore our thoughtfully crafted à la carte offerings during the week or indulge in our immersive tasting menu on the weekend, each dish reflects Chef Fukuzaki’s dedication to seasonality, technique, and innovation.