SSAW Brooklyn presents an innovative “New Japanese” dining experience, blending traditional Japanese techniques with contemporary influences. Inspired by the four seasons—reflected in our name—SSAW celebrates the essence of each time of year through a carefully curated menu that bridges East and West.

At the helm is Chef Yusuke Fukuzaki, a Kagoshima native whose culinary journey began in his family’s restaurant and evolved through rigorous training in three-Michelin-starred establishments such as Kagurazaka ISHIKAWA and KOHAKU. Now, in New York, he brings his refined technique and bold imagination to life.

Whether you're enjoying an à la carte selection on weekdays or indulging in our tasting menu on weekends, we invite you to savor each dish in an intimate, welcoming setting designed to create a memorable experience.