Tasting Menu

(Fri, Sat and Sun)

~March~

*ingredients may occasionally vary due to seasonality and availability.

Kaiseki Tapas (A la carte)

(Mon, Wed and Thu)

Menu featuring premium sake and sake pairing options, including Senshin, 100 year sake, Kamoshibito KUHEJI "Kurodasho Tako," Dewazakura Yukimanman, Tatsuriki "Akitsu," Daishichi "Myoka Rangyoku," Tedorigawa "Kaleidoscope," and Nanbu Bijin 10 years Aged. Includes beer option Koshikari Echigo and various Junmai and Junmai Ginjo sake like Kinoene Umakara and Emishiki "World Peace."

Sake/wine

List of various sake names with details on grade, region, and serving sizes organized into categories like Junmai Daiginjo and Koshu on a menu.