SSAW Brooklyn presents a refined 'New Japanese' dining experience, where traditional craftsmanship meets contemporary innovation. Rooted in Japanese techniques yet influenced by global flavors, our cuisine evolves with the rhythm of the seasons, honoring nature’s finest ingredients at their peak. True to our name — Spring Summer Autumn Winter — SSAW reflects the changing seasons through a thoughtfully curated menu that harmonizes the traditions of Japanese cuisine with the creativity of New York City.